The Art of the Grazing Table: Elevate Your Next Event

There’s no denying it: grazing tables have become the showstopping centerpiece of modern events. And at Kitchen 212, we take them to the next level.

These edible works of art are more than just meat and cheese—they’re layered displays of texture, color, and flavor. Perfect for weddings, open houses, showers, networking mixers, and holiday parties.

What’s on a Grazing Table?
Our grazing tables are custom-built to fit your event’s style, scale, and flavor preferences. A typical setup might include:
- Imported cheeses (Brie, Manchego, Blue, Aged Cheddar)
- Charcuterie (prosciutto, salami, capicola)
- Fresh and dried fruits
- Roasted and marinated vegetables
- Dips like whipped feta, hummus, and fig jam
- Crackers, crostini, nuts, and house-made lavash
Every element is intentionally styled to be delicious and stunning.

Why They Work
Guests love grazing tables because they invite conversation. Instead of a formal sit-down plate, they encourage mingling, movement, and return visits. Plus, they cater to all palates and dietary needs. Grazing tables also make for *amazing* photos. We often work with planners to tie in florals, seasonal fruit, and color palettes to match your decor.

Mini Graze, Maxi Impact
Not enough space for a full spread? No problem! We offer:
- Mini charcuterie boards for table centerpieces
- Grazing cups and cones for easy grab-and-go
- Themed graze boxes for corporate gifting or client thank-yous

Book Early, Graze Often. Our grazing tables are often booked months in advance, especially for wedding season and holiday events.

Let’s build a graze that fits your vibe. Reach out to Kitchen 212º to start your custom grazing journey!