Going the Extra Degree: What Makes Kitchen 212 Catering Different
In the world of catering, it’s easy to find food. It’s harder to find hospitality. At Kitchen 212º, we blend both with warmth, creativity, and total customization.
So what sets us apart? It’s more than our menus (though they’re top-notch). It’s our story, our people, and the little things that add up to a big difference.
Our Roots: Culinary Meets Event Expertise
Kitchen 212º was founded by husband-and-wife duo Chef Mike and Mandy. Mike, a classically trained chef, spent years working in high-profile & luxury catering. Mandy, an event professional with over 15 years in hospitality, brings logistical magic, client care, and creative flair.
Together, we bring culinary firepower and flawless event execution to every occasion.
Our Style: Custom. Curated. Crowd-Pleasing.
We don’t do cookie-cutter. Our menus are personalized—from cocktail parties to corporate lunches to backyard weddings.
Popular favorites include:
- Beef tenderloin with red wine demi-glace
- Lobster rolls with tarragon aioli
- Street corn salad and watermelon feta skewers
- Artisan cheese boards and brunch spreads
We help you find the perfect balance of refined and relaxed.
The Mobile Kitchen Advantage
Our fully equipped mobile kitchen means we can bring the flavor to any location—hot, fresh, and made-to-order. Whether it’s a job site, a farm, or a driveway, we serve gourmet experiences with minimal setup stress.
It’s the Details That Matter
- We label every item for allergens and diet preferences
- Our team sets up buffets to be functional and *photogenic*
- We include thoughtful extras like garnish trays, bamboo plates, and herb butter for dinner rolls
Every touchpoint is intentional, because we believe in hospitality that goes the extra degree.
Ready to Taste the Difference? Let’s chat! Whether you need grazing boards, a Chef Table, or full-service buffet catering, Kitchen 212 is ready to bring your vision to life.
