Beyond the Buffet: Chef Table Experiences at Kitchen 212º
When you want a meal that’s more than just food—something immersive, unforgettable, and elevated—our Chef Table experiences deliver just that.
At Kitchen 212, we believe in going the extra degree. Our Chef Table dinners are intimate, interactive, and indulgent, perfect for milestone celebrations, client appreciation dinners, or simply a night of culinary artistry at home or in a private space.
What Is a Chef Table?
A Chef Table is a curated, multi-course dining experience led by our very own Chef Mike. It’s plated service at its finest, with the chef preparing and presenting each dish in real time. Think of it as dinner and a show—with flavor as the headliner.
Each menu is customized to your tastes, dietary preferences, and event theme. A typical Chef Table might include:
- Crab cake with lemon aioli and micro herbs
- Filet mignon with demi-glace and truffle mashed potatoes
- Summer risotto with grilled peaches and basil oil
- House-made desserts plated with edible flowers
Why Guests Love It
There’s something magnetic about watching your food come to life. Guests ask questions, sip wine while aromas fill the air, and connect with the chef—and each other—on a deeper level.
It’s a dining format that invites conversation, curiosity, and joy.
Perfect For…
- Intimate weddings and elopements
- Engagement parties
- Anniversary dinners
- Client dinners
- Upscale house parties
- Corporate VIP experiences
The Kitchen 212º Edge
Chef Mike brings decades of experience in high-end culinary environments—think luxury stadium suites and fine-dining kitchens across Chicago and Columbus. His attention to detail and creativity shine with each course. And Mandy? She sets the scene, coordinates every element, and ensures the evening flows seamlessly. Together, we serve up hospitality with heart.
Ready to Elevate Your Next Dinner? Ditch the traditional catering spread. Host an experience your guests will talk about for years.
Contact Kitchen 212 to book your Chef Table experience.